4 Tablespoons Of Peanut Butter

Spruce upward your Christmas dessert tray with these adorable and festive Peanut Butter Snowballs! These no-bake truffles are made with creamy peanut butter and graham cracker crumbs in white candy coating and holiday sprinkles for wonderful treat this holiday season!

If you love this simple recipe, be sure to make this Oreo Cream Cheese Assurance, Butterfinger Assurance and these amazing Peanut Butter Chocolate Assurance.

closeup of seven white chocolate covered peanut butter balls with red and green sprinkles.

White Chocolate Peanut Butter Balls
Ingredients/shopping listing
Variations/ Substitutions
How to Brand these Peanut Butter Truffles
Tips
FAQ's

White Chocolate Peanut Butter Balls

Peanut butter snowballs are an easy no-broil care for I dearest making during Christmas time! These seize with teeth-size truffles are great whatsoever time of the yr, just as soon as you add the white chocolate coating and festive sprinkles they're turned into delicious candy that wait like fiddling snowballs!

Snowball candy is creamy, buttery, and sweet on the inside made with graham crackers for added cookie crunch. We use melting chocolate for the "snow" but you can only as hands dust them with powdered sugar and call it a day!

closeup of a peanut butter snowball with a bite taken out of it.

They're made quickly and easily without turning on the oven which makes information technology a great activity to get the kids involved in. They continue well and make keen gift treats or additions to a cookie swap, so make sure to make a lot! You lot'll find information technology difficult to resist eating them all!

bowls with ingredients for peanut butter snowballs - creamy peanut butter, powdered sugar, crushed graham crackers, vanilla extract, white chocolate bark.

Peanut butter: You want to use the commercial brand like Jif or Skippy. Any of the natural peanut butter volition be too thin and runny and run the possibility of oil separating. The regular classic stuff will concur together nicely. Feel free to utilise crunchy peanut butter if y'all'd like.
Butter: Bring the butter out to room temperature ahead of time. You want it softened so it'due south easy to cream and blend with the peanut butter.
Vanilla excerpt: For additional yummy flavour.
Powdered sugar: This type of sugar gives these peanut butter snowballs their sweet taste and it doesn't leave whatsoever grittiness that granulated sugar might. Likewise known every bit confectioners' carbohydrate, it helps to bind the truffles.
Graham cracker crumbs: These add incredible flavor and a bit of added texture while helping to bind the ingredients together.
White chocolate: Chop up white chocolate almond bawl, a white chocolate bar, white processed melts or use white chocolate fries.
Vacation sprinkles: Optional decorations. See beneath for other ideas.

Variations/ Substitutions

1. Yous can utilize white chocolate melting wafers too, if you prefer. They're slightly more bogus in flavor, but easier to use!
2. If y'all're not a fan of white chocolate, experience free to use regular milk chocolate, semi-sweet chocolate, or dark chocolate instead. You can also present two different kinds on a platter. It'southward then pretty!
3. Tiptop the peanut butter snowballs in chopped nuts instead of sprinkles.
iv. Utilise different colored melting chocolate (red and green for Christmas) to drizzle overtop.
5. Sprinkle with any type of holiday sprinkles you have. Gold, silverish, and white sprinkles look dainty too!
Swap out the peanut butter for almond butter or cashew butter if y'all'd like or nut costless lord's day butter.

How to Make these Peanut Butter Truffles

This recipe will come together in just a few steps and a flake of chill time. And then sit dorsum and lookout how quickly these little assurance disappear!

white mixing bowl with creamy peanut butter.

Step 1: In a large bowl with paw mixer, mix the peanut butter, softened butter, and vanilla on medium speed until well combined. You can also use a stand mixer with a paddle attachment.

white mixing bowl with crushed graham crackers and powdered sugar.

Footstep 2: To the mixture, add powdered sugar and graham crackers crumbs to the peanut butter mixture, and so stir until well composite.

peanut butter balls dough in a white bowl.

Step 3: Use a small cookie scoop to scoop out almost one Tablespoon of dough and utilise your easily to roll them into smooth 1-inch balls.

eighteen peanut butter balls on a baking sheet with parchment paper.

Step 4: Place them in a single layer on a baking sheet lined with parchment paper or wax paper then transfer them to the fridge for xxx minutes to arctic.

fork with a rolled peanut butter ball held over a bowl of melted white chocolate.

glass mixing bowl with a peanut butter ball dipped in melted white chocolate.

Stride 5: In the meantime, place the white chocolate in a microwave-safe shallow bowl and rut for 30-second increments, stirring in between. You lot should merely need i minute and a half at most, otherwise, it might fire. Stir until melted completely.

eighteen white chocolate covered peanut butter balls on a parchment paper lined cookie sheet.

Step half-dozen: Take the truffle balls out of the refrigerator and chop-chop beginning dipping them one at a time into the melted chocolate 1 at a fourth dimension. Use a fork to dip balls and then tap information technology on the side of the basin to allow the excess chocolate to drip off. Use a toothpick to carefully roll information technology back onto the parchment-lined baking sheets.

baking sheet with peanut butter snowballs decorated with red, green and white sprinkles.

Step 7: Identify the remaining white chocolate into a pipage bag (or zero-height bag with the corner cut) and use that to drizzle over the truffles, then immediately top with festive sprinkles. Refrigerate for 15 minutes to ready.

closeup of a peanut butter snowball with red, white and green sprinkles in a woman's fingers.

Tips

Don't chill the balls too much, if yous plan to dip them then add the sprinkles directly on them without a drizzle. They will set also quickly.
Piece of work quickly. One time the chocolate has melted, you desire to coat the truffles before it hardens again.
If truffles are wet while rolling, add a Tablespoon of powdered sugar until desired consistency is reached.
No graham cracker crumbs? No problem! Swap with rice Krispie cereal instead.
Avoid burnt chocolate. If using white chocolate fries, confined, or bawl, be certain to follow the melting instructions on the package. If you lot prefer to apply a double boiler instead of the microwave, you lot tin. Just be careful not to overheat the chocolate equally information technology volition seize.
Add a teaspoon of coconut oil to the melted chocolate for a little extra smoothen.

FAQ's

How to store peanut butter snowballs?

Go along them covered in an airtight container for upwardly to 1 week. They keep and travel well which makes them bang-up gifts!

Tin yous freeze peanut butter snowballs?

These truffles are freezer-friendly and will terminal for up to 2 months in the refrigerator. You tin either layer them with parchment newspaper so they don't stick or with a newspaper towel to blot any sweat.

Thaw them slightly at room temperature before biting into them over again!

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▢ 1 cup creamy peanut butter
▢ 2 tablespoons butter softened
▢ i teaspoon vanilla extract
▢ one ½ cups powdered sugar
▢ 1 cup graham cracker crumbs
▢ viii ounces white chocolate bark or white chocolate bar or fries
▢ Vacation sprinkles optional

In a large mixing bowl, mix together the peanut butter, butter, and vanilla extract until combined well. (y'all an too employ the bowl of a stand mixer fitted with the paddle attachment).

1 cup creamy peanut butter, 2 tablespoons butter, 1 teaspoon vanilla extract
Then add the powdered sugar and graham cracker crumbs and stir until blended well.

1 ½ cups powdered sugar, i cup graham cracker crumbs
Line a baking canvass with parchment paper. Scoop out 1 tablespoon scoops and scroll them into smooth balls.
Place them on the baking sail and identify them in the refrigerator for 30 minutes to chill.
Place the white chocolate bark in a microwave safe bowl and heat for xxx seconds. Then stir and repeat once again. If needed, repeat 1 more time and so remove at stir until melted completely.

8 ounces white chocolate bark
Dip the chilled peanut butter balls into the melted white chocolate one at a time apply a fork or toothpick. Lift the truffle out of the white chocolate and tap on the side of the basin to allow excess white chocolate to baste off.
Place the brawl back onto the blistering sheet and repeat with the remaining truffles.
To decorate the snowballs, place the remaining white chocolate into a plastic baggie or piping handbag and cut off the corner. Drizzle over the truffles and then top with festive sprinkles.
Place back in the fridge for at least xv minutes to fix.

If you aren't a fan of white chocolate, swap information technology for regular chocolate!

Use whatsoever vacation sprinkles.

Top with chopped nuts instead of sprinkles.

Drizzle with melted red or green candy wafers if desired equally well.

Store in the refrigerator for 5-vii days.

Be sure to use a classic creamy peanut butter and non an all natural peanut butter that has more oil.

If the truffles are too wet while rolling, add together a lilliputian more powdered sugar a tablespoon at a time.

Employ rice krispie cereal instead of crushed graham crackers.

If using white chocolate chips or bars, be sure melt it per the the package directions in a microwave safe bowl or double boiler. Be very conscientious not to over-estrus or the chocolate will seize and exist unusable.